ilk

those of my ilk
do not make it to the top
we are sediments 
settling on the ocean floor
layer by layer
fossilized and forgotten

there is nothing special 
or noteworthy about me or my kind
painfully average and below
our talent erased by struggles
identities dwindled by exhaustion
crushed by choices we ourselves made

we say we're understated
that's not true now, is it
we lost and bowed out long ago
just after the race began
and decided to meander through 
to test, how much longer we'd make it

thus, we are here, now
sugarcoating our under achievements 
with amorphous adjectives
trying to say we tried
ah, it wasn't enough
and we never did

I and my ilk
my ilk and i 

Maggi

Nostalgia hovers around my memories like a gentle giant. Causing effect only when I am otherwise unbothered. That way nostalgia has been kind. Not causing undue duress. It's also, at times, the only thing, that keeps me in touch with my old original person - aware of what is of any real value, and what is worth any sort of chase. 

In fleeting glimpses, nostalgia takes me to my past and I see again, everything in sepia hue. Honest about the hue. In an huge expanse of a campus, there was one near dilapidated girl's hostel. In the middle of the hostel, ther was a lawn. Where women and girls walked after their meals and pulled allnighters before semester exams. To one corner of that lawn, was a tiny cafe. Run by two tribal girls. They spoke chaste Hindi and made the driest maggi. 

It's strange, how the human mind works and saves faces. I have met hundreds of people and really I mix up faces to an embarrassing extent. But i remember the face of one of those girls. She had a dark thin face and small eyes. And spoke like she's carrying a grudge. But she made the driest of instant noodles. It was my first time away from home and I didn't know instant noodles could be cooked that way. I would eat parts of the paper plate that would be scraped off with the noodles. It costed some 10 bucks and was highly looked forward to because the food at the mess tasted so alien.

And then there were months I ate only dal. I was a chubby one. Have always been. But those intervening years between high school and graduation, the pressure to be thin was so intense that I mashed garlic and green chillies in my dal and drank it down. 

I did lose weight, yes. And made holes in my mind so deep, that only a few have been filled back up in decades that followed. 

Today, I move with gratitude. For all that, that transpired in those years have made me the person I am. While I may not be superior, I still am someone. Weak but real. Exhausted, but with gumption. Restless, but believing in time. Tattered, but still soft. 

Brink

I am counting on small things
On very simple things 
To bring myself back
From the brink

Am looking at flowers, fragrances
Leaves, sticks and straws
Clay, soft and mouldable 
Even paper
And autumn sunshine 

Because origami saves my soul
When nothing else can 
A walk amongst flowers
Makes me remember that - everything is nothing 
And vice versa

A song, a dusk,
Faded rainbows
Old scrapbooks
And forgotten poems 
Tell me that - I can just be
Quiet and still.

If there's anything that is of any value
At all
Is a head that sleeps alright
And a heart that knows true calm
Not that I've money and houses
But those are zilch too.