Baker's Delight

Do you remember the year of depression? Because I do. A terrible year that. 2015. I don't know, why exactly I realize this just now. Now, that another year has also almost followed 2015 into the bygone and the forgotten. Yet, I cannot cease myself from writing about it. 

The weekdays used to be delusional. You understand the kind of delusion, when you cannot recall how did things get so worse. You cannot recall the steps, the small pouches of misery coming in before the surfeit of it choked your throat. And you ask yourself, rhetorically though. Only one mere word. Why.

That kind of delusion. That could nudge mental heath enthusiasts off their comfy couches. It was concerning. But what was more demanding of empathy was Sundays.

I recall, it started with a rant of not-feeling-well to I-feel-like-cake. I poured an instant cake mix into the pressure cooker as directed on the cover. And, voila. An amorphous antidote for depression. I knifed it out, spooned it out, in crumbs and that was the first of numerous.

I took to the heavily underused microwave then. And blatantly decided to mix my own batter for the better. Better batter. And boy, did I bake some mediocre unpalatable stuff. I am told baking is so simple and often asked, how can I be bad at baking. But I just was. Probably it as my mood. My mental heath, as enthusiasts would say. 

I was battling my own wars. Arguing, screaming. And almost simultaneously baking. I whisked flour, eggs, milk, sugar. Sometimes bananas. The baking soda was either too scant or too much, it always failed me. I was in tears. Chocolate powder or vanilla essence, nothing sufficed to fill the holes in my soul. The knife I stabbed into the cake to check if it was done, I weighed against it the option of stabbing it into myself. I couldn't handle anymore questions. I had no answers. 

It was such a ruthless time. And I was so callously lost. 

I Google-d newer recipes to keep my mind engaged. I once baked an apple pie with a bunch of overripe apples. I distinctly remember baking my personal favorite, the caramel custard. Cup cakes were done too, Jars and jars of Nutella, and Hershey's chocolate sauce. Powdered sugar as icing with cherry toppings. 

But nothing helped me as much as I would have wanted to be helped back then. I would cut myself two generous slices on a plate and go to bed, every Sunday afternoon. The rest of the cake would lay on the dining table next to the microwave, untouched. Sometimes, I ate the rest of it, on week nights. It didn't matter. 

And then suddenly, things changed. Both for the better and the worse. It's hard to imagine it bothways, but it's true. And I stopped baking altogether. Probably because I don't own a microwave anymore. Amen to that.